In the Brewpub Race, Pyongyang is Apparently Winning
While Seoul and Korea are home to nearly sixty brewpubs according to the Korean Microbrewery Association (pretty sure this number is actually a bit higher), Pyongyang in the north boasts a whopping 150 brewpubs according to Yonhap News via the North Korean Central News Agency and are “are alive with customers every day”.
The brewpub situation in the South is definitely getting better, but I would still argue that more needs to be done to attract business people and brewers to opening a business. What really needs to be done, and fast, is modifying the outrageous restrictions that basically prohibit all but the biggest of breweries (see Hite, Cass and OB) to bottle and sell their beer in the stores and supermarkets. This would allow for small breweries to operate and sell their beer to stores and would drastically change the beer scene in this country. Can you imagine buying a decent Korean made IPA or an Imperial Pilsner?? Obviously some people are still interested in protecting the big breweries and their stranglehold over the Korean beer market, ironically of which Cass and OB aren’t even Korean anymore. OB was bought out by InBev in 1998 whom then sold it to an affiliate of Kohlberg Kravis Roberts & Co. last year.
I haven’t had it in a few years, but I remember the North’s Taedonggang being vastly better than the swill available down here in the South. The article states that the Taedonggang Brewery received a ISO 9001 rating in 2008, meaning it has met global industry production standards. The breweries are also pump out rice beer and black beer according to the article. I would love to be able to try some other North Korean beer and compare it to what’s available here.
Hopefully, sooner rather than later, the right people in power will either read this or will develop a love for quality beer and set in motion a plan to change the restrictive laws prohibiting growth in the Korean beer industry. Quality new breweries and the ability to have their beer sold in local stores is a day that couldn’t come soon enough for myself and many, many other beer drinkers here in Korea.


The only place I have seen Taedonggang beer sold is at the tourist border look-out points. And now with the trade restrictions I wonder if you can even get it there. I agree that it is head and shoulders above any of the big three we can get down here in the South. On the other hand, slave labor always gives things a bad after taste.
You used to be able to get it in bars all over the place, even way down in Jeollanam-do! I stopped seeing it three years ago or so.
Rob… I’m on the soapbox with you about the pawltry state of the commercial brewing scene here in Korea! I hope someday you find a way to open your own joint and show these fools what good beer really is all about. Bust it wide open!!!
@Justin Kraus
I bought a bottle, Taedonggang, on May 25th, 2010 at the border. Better than SK beer for sure but nothing I’d spend money on back home.