English Pale Ale - Homebrew Korea http://www.homebrewkorea.com/forum/categories/english-pale-ale/feed.rss Sat, 25 May 13 20:06:12 -0600 English Pale Ale - Homebrew Korea en-CA Haus ESB http://www.homebrewkorea.com/forum/discussion/629/haus-esb Wed, 17 Nov 2010 03:20:39 -0700 Eric-is-Cass'-Bitch 629@/forum/discussions
Brewer: Eric

Asst Brewer:

Style: Extra Special/Strong Bitter (English Pale Ale)

TYPE: All Grain

Taste: (35.0)



Recipe Specifications

--------------------------

Batch Size: 20.82 L

Boil Size: 33.84 L

Estimated OG: 1.060 SG

Estimated Color: 14.1 SRM

Estimated IBU: 41.6 IBU

Brewhouse Efficiency: 70.00 %

Boil Time: 90 Minutes



Ingredients:

------------

Amount Item Type % or IBU

5.00 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 85.76 %

0.50 kg Munich Malt (9.0 SRM) Grain 8.58 %

0.25 kg Caramunich Malt (75.0 SRM) Grain 4.29 %

0.08 kg Carafa II (412.0 SRM) Grain 1.37 %

56.00 gm Goldings, East Kent [4.50 %] (60 min) Hops 27.2 IBU

28.00 gm Fuggles [4.50 %] (15 min) Hops 6.7 IBU

28.00 gm Goldings, East Kent [4.50 %] (10 min) Hops 4.9 IBU

28.00 gm Goldings, East Kent [4.50 %] (5 min) Hops 2.7 IBU

28.00 gm Goldings, East Kent [4.50 %] (0 min) Hops -

1.06 tsp Irish Moss (Boil 15.0 min) Misc

1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale





Mash Schedule: Single Infusion, Medium Body, No Mash Out

Total Grain Weight: 5.83 kg

----------------------------

Single Infusion, Medium Body, No Mash Out

Step Time Name Description Step Temp

60 min Mash In Add 15.20 L of water at 74.2 C 66.7 C





Note: There's a slight alcoholic after-taste. I would probably up the CaraMunich to 0.5 kg next time.]]> ESB http://www.homebrewkorea.com/forum/discussion/495/esb Sat, 26 Jun 2010 12:03:15 -0600 sokoteacher 495@/forum/discussions Name: Easy English Bitter



Style: ESB



Author: Martin



Description: An easy recipe to get some confidence for the beginning brewer.



Batch Size: 20L



Bitterness: 38.4 IBUs



Efficiency:



OG: 1.044



FG: 1.014



Ingredients:



  1. Malt
  2. 1.7kg "ESB" English Bitter Hopped Extract Kit[/*]
  3. 1.0kg Light Dry Malt Extract[/*]
  4. 2.0oz of Fuggles (5.7%AA) at 60 minutes[/*]
  5. 1.0oz of Fuggles (5.7%AA) at 15 minutes[/*]



Yeast:

safale s-04



Fermentation schedule:

Ferment at around 20ºC



Other notes:

Add about 1/2 cup table sugar for bottling. Next time, I might add more DME and more hops, but for a first beer I was happy.]]>