Thoughts on brewing ginger beer?
  • I had been brewing ginger beer with bread yeast in the states (from a recipe by Alton Brown) and I always got mixed results. The taste was good for what it was, but I would sometimes get headaches. Now that I am a grown ass man with actual professional experience in kitchens I should probably start taking it a little more seriously.

    Who brews ginger beer and what do you use? I could use champagne yeast, but that gets pricey quickly. Has anyone tried brewing with nuruk 누룩 instead?
  • The main Ginger Beer brewer guy here left, but he also posted a lot about it. Have you searched the forums?
  • I think Joe is still around. I had some of his ginger beer and it was good!
    “A fine beer may be judged with only one sip, but it's better to be thoroughly sure.” ~ Czech Proverb
  • I did a quick glance, but didn't go through thoroughly.