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"gordsellar" wrote: Anyone else looking to get into the mead game?
"gordsellar" wrote: Well, I'll save some of my slurry for you, then. I suspect the fermentation will take a few weeks anyway, and it'll probably keep a few months if I take a big enough sample for you, clean it, and refrigerate it. Anyone else looking to get into the mead game?
What yeast slurries do you have?