Recipe: Eric's Haus ESB

Brewer: Eric

Asst Brewer:

Style: Extra Special/Strong Bitter (English Pale Ale)

TYPE: All Grain

Taste: (35.0)



Recipe Specifications

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Batch Size: 20.82 L

Boil Size: 33.84 L

Estimated OG: 1.060 SG

Estimated Color: 14.1 SRM

Estimated IBU: 41.6 IBU

Brewhouse Efficiency: 70.00 %

Boil Time: 90 Minutes



Ingredients:

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Amount Item Type % or IBU

5.00 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 85.76 %

0.50 kg Munich Malt (9.0 SRM) Grain 8.58 %

0.25 kg Caramunich Malt (75.0 SRM) Grain 4.29 %

0.08 kg Carafa II (412.0 SRM) Grain 1.37 %

56.00 gm Goldings, East Kent [4.50 %] (60 min) Hops 27.2 IBU

28.00 gm Fuggles [4.50 %] (15 min) Hops 6.7 IBU

28.00 gm Goldings, East Kent [4.50 %] (10 min) Hops 4.9 IBU

28.00 gm Goldings, East Kent [4.50 %] (5 min) Hops 2.7 IBU

28.00 gm Goldings, East Kent [4.50 %] (0 min) Hops -

1.06 tsp Irish Moss (Boil 15.0 min) Misc

1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale





Mash Schedule: Single Infusion, Medium Body, No Mash Out

Total Grain Weight: 5.83 kg

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Single Infusion, Medium Body, No Mash Out

Step Time Name Description Step Temp

60 min Mash In Add 15.20 L of water at 74.2 C 66.7 C





Note: There's a slight alcoholic after-taste. I would probably up the CaraMunich to 0.5 kg next time.