Recipe: Holiday Cheer

Brewer: Eric

Asst Brewer:

Style: Christmas/Winter Specialty Spice Beer

TYPE: All Grain

Taste: (35.0)



Recipe Specifications

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Batch Size: 20.82 L

Boil Size: 32.34 L

Estimated OG: 1.058 SG

Estimated Color: 14.2 SRM

Estimated IBU: 37.8 IBU

Brewhouse Efficiency: 70.00 %

Boil Time: 90 Minutes



Ingredients:

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Amount Item Type % or IBU

5.00 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 89.77 %

0.50 kg Caramunich Malt (56.0 SRM) Grain 8.98 %

0.07 kg Carafa II (412.0 SRM) Grain 1.26 %

56.70 gm Cascade [5.40 %] (60 min) Hops 37.4 IBU

14.20 gm Saaz [3.00 %] (2 min) Hops 0.4 IBU

14.20 gm Cinnamon Stick (Boil 15.0 min) Misc

28.30 gm Ginger Root (Boil 15.0 min) Misc

413.00 gm Orange Peel, Sweet (Boil 15.0 min) Misc

454.00 gm Honey (Boil 15.0 min) Misc

1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale





Mash Schedule: Single Infusion, Medium Body, No Mash Out

Total Grain Weight: 5.57 kg

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Single Infusion, Medium Body, No Mash Out

Step Time Name Description Step Temp

60 min Mash In Add 14.54 L of water at 74.4 C 67.2 C



Notes: The orange, ginger, and cinnamon, did not come through at all.

I would probably double the amount of each next time. The beer still

tasted great, but I would call it Cheer instead of Holiday Cheer.