Name: Belgian Red Rye Ale



Style: Belgian Red Rye Ale



Author: Ryan



Description: Brew your Best Fest 2nd Place Belgian Rye



Batch Size: 19L



Bitterness: 111IBUs



Efficiency: 75ish%



OG: 1.056



FG: 1.014



ABV: 5.4%



Ingredients:

1. Malt
2. 4.0lb Two Row[/*]
3. 1.0lb Rye [/*]
4. 2.0lb light DME[/*]
5. 1.1lb Munich[/*]
6. 0.6lb British Brown[/*]
7. 0.5lb Belgian Caramunich[/*]

1. Hops
2. 1.0oz Columbus (14.5%AA) at 60 mins[/*]
3. 0.75oz Challenger (5.6%AA) at 30 mins[/*]
4. 0.75oz Challenger (5.6%AA) at 20 mins[/*]
5. 1.0oz Challenger (5.6%AA) at 10 mins[/*]
6. 2.0oz Cascade (5.4%AA) at 2 mins[/*]
7. Dry Hop 1oz Cascade, 1oz Challenger[/*]
8. Hop Tea 1oz Amarillo at bottling[/*]

Total hops: 7.5oz

1. Other Ingredients:
2. Whirfloc tab at 15 mins[/*]
3. Gelatin sheet 2 days before bottling[/*]

Mash schedule:

• Mash @ 67C (152F) for 60 mins

Yeast:

Safale T-58 Dry yeast



Fermentation schedule:

Ferment at around 20ºC



Other notes:

Missed a hop addition at 5 mins. Was originally supposed to have a 2oz addition, half Cascade, half Challenger. I used that for the dry hop instead. Attached a prettier format msword file.