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  • All Discussions
  • Unanswered
  • Measuring alcohol content of Makkoli
    Answered 22 comments Most recent by gordsellarNovember 2012Brewing Korean Alcohol
  • Beer Mail, Internationally
    Answered 14 comments Most recent by KunkemonsterNovember 2012Chit Chat / Drunken Babbling
  • hops and yeast for sale
    2 comments Most recent by Gwangj-brewNovember 2012General Discussion
  • Free Beer Book on Kindle!
    7 comments Most recent by hiddenfishKimNovember 2012General Discussion
  • Rogue Kits - if you can send them via the US
    15 comments Most recent by hiddenfishKimNovember 2012General Discussion
  • International Shipping (Non-Military)
    Answered 11 comments Most recent by Mangy17November 2012General Discussion
  • First All-Grain: A 3 gallon Brew in a Bag (BIAB)
    12 comments Most recent by Gwangj-brewNovember 2012Partial Mash & All GrainTags: biab
  • Anyone want to split a 55# bag of wheat?
    33 comments Most recent by nujanaiNovember 2012Buy/Sell/Trade
  • How to Pasteurize 300ml of Omija Tea? [Correction: Omija Tea Syrup!]
    Answered ✓ 8 comments Most recent by gordsellarNovember 2012Fruit BeerTags: pasteurization fruitbeer
  • Hops Available
    Answered ✓ 12 comments Most recent by HowardMoonNovember 2012General Discussion
  • Trade Malt for Hops? Anyone? Hmmm??? (and our new hop shop shipping free globally)
    Answered 3 comments Most recent by HowardMoonOctober 2012General DiscussionTags: hops shipping free bruhahops.com bruhahops
  • How old is too old for dried yeast?
    Answered ✓ 7 comments Most recent by hiddenfishKimOctober 2012General Discussion
  • newbie ingredients / recipe question .
    Answered ✓ 24 comments Most recent by Mangy17October 2012General Discussion
  • Hydrometers 비중계
    13 comments Most recent by ghohnOctober 2012Equipment
  • The poorman's mashtun / BIAB vessel
    63 comments Most recent by gordsellarOctober 2012Equipment
  • Brett/Lacto Sourdough Starter from Sour Mash
    6 comments Most recent by gordsellarOctober 2012Other Fermented FoodsTags: sour-mash sourdough lactobacillus
  • Made in China
    2 comments Most recent by waltonjonesOctober 2012General Discussion
  • A little IIPA advice and feedback, please?
    Answered ✓ 7 comments Most recent by hiddenfishKimOctober 2012India Pale AleTags: IIPA
  • Brewing in a Small Apt
    12 comments Most recent by hiddenfishKimOctober 2012Homebrew and Cooking
  • New Albion clone
    15 comments Most recent by Gwangj-brewOctober 2012American Ale
  • Immersion Heater Element
    56 comments Most recent by KevoOctober 2012Equipment
  • Looking for a Keg
    3 comments Most recent by BakesOctober 2012Buy/Sell/Trade
  • My new favorite baseball team: The Hillsboro Hops!
    1 comment Started by Mangy17October 2012Chit Chat / Drunken Babbling
  • Bulk Grape Juice
    Answered ✓ 9 comments Most recent by tnest65October 2012Wine Making
  • Can I get my sweet setup already?
    Question 1 comment Started by ChairmanCurleyOctober 2012Buy/Sell/Trade
  • Beer School Pilsener Malt Options
    1 comment Started by Mangy17October 2012Partial Mash & All Grain
  • Beer/wine beer
    1 comment Started by KunkemonsterOctober 2012Wine Making
  • THe HBK Store Reopening
    12 comments Most recent by GranduterOctober 2012General Discussion
  • Homebrew festival/Oktoberfest-ish
    Answered 11 comments Most recent by GranduterOctober 2012General Discussion
  • Regarding Beerschool
    Answered 3 comments Most recent by IanOctober 2012General Discussion
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